Cooking while camping in your new or used RV doesn’t have to be a hassle, especially when you’ve got an air fryer on hand! With this handy kitchen gadget, you can create mouthwatering meals that are simple to prepare and require minimal cleanup. One dish that’s guaranteed to be a hit is crispy fried chicken. It’s flavorful, easy to make, and perfect for enjoying around the campfire. Here’s how to make this tasty treat on your next camping trip.
Crispy (Air) Fried Chicken
Ingredients You’ll Need
For this air fryer fried chicken, you’ll need:
- 4 chicken thighs or drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
These basic ingredients are easy to find at any grocery store, making it convenient to stock up before you hit the road. To save even more time, you can pre-mix the seasoning blend and have it ready to go!
Directions
- Marinate the Chicken:
Start by giving your chicken a good soak in buttermilk. Whether you use a ziplock bag or a bowl, make sure the chicken is fully covered. Let it marinate for at least an hour—this step ensures the meat stays tender and absorbs plenty of flavor. - Prepare the Coating:
While the chicken is marinating, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a separate bowl. This spice blend will give your chicken that irresistible, savory kick. - Coat the Chicken:
Once the chicken is done marinating, let any excess buttermilk drip off, then thoroughly coat each piece in the seasoned flour. Press the coating onto the chicken to make sure it sticks well.
Air Frying Time
- Preheat the Air Fryer:
Set your air fryer to 375°F (190°C). Preheating helps the chicken cook evenly and gives it that perfect crispy texture. - Arrange the Chicken:
Place the coated chicken pieces in the air fryer basket, ensuring they’re in a single layer. If your air fryer is on the smaller side, you might need to cook the chicken in batches. - Cook:
Give the chicken a quick spray with cooking oil to help it crisp up. Cook for 25-30 minutes, flipping the pieces halfway through. The chicken is ready when it’s golden brown and has an internal temperature of 165°F (74°C).
Serving Suggestions
Now that your chicken is crispy and cooked to perfection, it’s time to dig in! Pair it with some coleslaw, corn on the cob, or a fresh green salad for a complete meal. And of course, enjoy it outside for that authentic camping vibe.
Clean-Up Tips
One of the best things about using an air fryer is how easy it is to clean up. Most air fryer baskets are non-stick, so all it takes is a quick wipe down once they’ve cooled. Easy peasy!
RV camping is all about enjoying the great outdoors without spending too much time on complicated meals. This air fryer fried chicken recipe is perfect for those who want to eat well with minimal effort. Plus, the compact size of most air fryers makes them a great addition to your RV kitchen.
Contact Us
Ready to make your camping meals as memorable as your adventures? Contact us today, and let’s make sure your next trip is as delicious as it is fun!
